Morphy-richards 48220 User Manual download pdf (Page 5)

Contents

5

Operating instructions

Important Safeguards 2

Things you should know about your

breadmaker 3

Before first use 3

Components 4

Control panels settings and functions 6

Setting descriptions 7

How to use your breadmaker 8-10

Using the timer for delayed completion 10

Slicing and storing bread 10

Care and cleaning 11

Knowing your ingredients 12-13

Measuring your ingredients 13-14

Ingredient temperatures 14

Creating your own yeast breads 14

Other tips 14

Special glazes for yeast breads 14

Recipes

Yeast breads

Basic white bread 15

100% wholemeal bread 15

Brown bread 15

Soft grain bread 15

Granary bread 15

Italian herb bread 15

Cheese ‘n’ onion bread 16

Pesto bread 16

Olive bread 16

French bread 16

Cottage dill bread 16

Yoghurt bread 16

Sun-dried tomato bread 16

Chunky nut bread 17

Sunny orange bread 17

Raisin bread 17

Mixed fruit bread 17

Peanut butter bread 17

Cranberry nut bread 17

Chocolate bread 18

Dough recipes

Russian kulich 18

Bagels 18

Croissants 18

Pizza dough 19

White rolls 19

Wholemeal rolls 19

Raspberry braid 19-20

Hot cross buns 20

English muffins 20

Raisin kolocky 20-21

Doughnuts 21

Standard cake mix 21

Banana nut bread 21

Apple and walnut cake 21

J

am

22

Fastbake 23

Extrabake 24

Further information

Baking cycle times 25

Need help? (questions and answers) 26-27

Baking tips guide for yeast breads 28-29

Troubleshooting 30

1 2 3 4 5 6 7 8 9 10 ... 31 32

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