Morphy-richards 48220 User Manual

Two year guaranteeThis guarantee is valid in the UK and Ireland only. It is inyour interest to retain the retailers receipt as proof of purchase.Pleas

10• If the kneading blade remains in the bottom of theloaf of bread, use the end of a plastic spoon orother non-metal utensil to remove. Always check

11Care and cleaningCautionTo prevent electrical shock, unplug the unit beforecleaning. Wait until the breadmaker has cooled priorto cleaning. Do not i

12Knowing your ingredientsIntroductionWaking to the smell of homemade bread baking inthe kitchen is one of the most comforting memories ofchildhood. C

134The mixture should foam and produce a strongyeast aroma. If this does not occur, discard mixtureand start again with another packet of dried yeast.

14not for breadmakers. Using an automatic breadmakerrequires you accurately measure each ingredient(especially yeast and water) for best results. For

15RecipesSmall = 450g (1 lb) bread approxLarge = 675g (11/2lb) bread approxRecipe methodAll of the following recipes use this same generalmethod:1 Mea

16Cheese ‘n’ onion breadIngredients LargeWater 1 cupSkimmed Milk Powder 2 tbspSugar 2 tbspSalt 1 tspOnion Powder 3 tbspMature Cheddar (grated) 11/4cup

17Chunky nut breadIngredients Small LargeWater1/2cup 1 cupOlive Oil 11/2tbsp. 2 tbsp.Honey 11/2tbsp. 2 tbsp.Salt 1 tsp. 11/2tsp.Sunflower Seeds1/8cup1

18Chocolate breadIngredients LargeWater 1 cupEgg (beaten) 1 mediumSkimmed Milk Powder 1 tbsp.Butter 1 tbsp.Sugar1/2cupSalt1/2tsp.Walnuts (chopped)1/4c

buttered side. Rolldough to 50 x 36cm (20x 14 inch) rectangle.8Fold dough into third,seal edges. Roll into a 50x 36cm (20 x 14inch)rectangle. Fold and

2IMPORTANT SAFEGUARDSWHEN USING ELECTRICALAPPLIANCES, BASIC SAFETYPRECAUTIONS SHOULD ALWAYS BEFOLLOWED, INCLUDING THEFOLLOWING:1Read all instructions

201Measure ingredients into baking pan.2Insert baking pan securely into baking unit, close lid.3Select dough setting.4Push start button.5The breadmake

212Insert baking pan securely into baking unit, closelid.3Select dough setting.4Push start button.5The breadmaker will beep 3 times and the displaywil

Apple & walnut cakePremeasure ingredient groups (sieve togetheringredient Group 2). Place in bowls near Breadmaker.Ingredient group 1Softened Butt

FastbakeFor Fastbake models only (48230 series)The Fastbake programme (1 hour 20mins) isdesigned to produce a traditional white loaf in afraction of t

ExtrabakeIf at the end of a programme the bread is too lightin colour or the crust is too soft, the Extrabakefunction can be used.The Extrabake progra

25Baking cycle timesSetting 1 2 3 4 5 6 7 8 9 10 11Type/size BASIC BASIC LARGE WHOLE WHOLE WHOLE FRENCH SWEET DOUGH CAKE JAMSMALL LARGE DARK WHEAT WHE

Need help?26Questions about generalperformance and operationQuestion 1 How do I make doughnuts with myBreadmaker?How does it make the hole?The Breadma

27Question 16Why didn't the bread rise?The yeast could be bad, past it’s sell by date orpossibly no yeast was added at all. Also, if the mixingwa

Baking tips for yeast breads28Loaf risesthen falls‘crateredloaf’1 tbsp1/4tsp1/8-1/4tsp• See p13•Loaf sidescaved in1 tbsp1/4tsp1/8-1/4tsp•Loaf risestoo

29Uncookedor partiallycooked••••Uncooked1/2tbsp•Not mixedor partiallymixed•• See p13See p14•••Loaf issoggy•Gnarlyknotted top1 tbsp1 tbsp••See p14Loaf

Things you should know about your breadmaker3• Your bread maker makes regular 450g (1lb) andlarge 675g (11/2lb) loaves of bread (approx weights)• Ther

Troubleshooting30Cratered breadIf the top caves in, it is probably too much moistureinside the bread. This could be caused by using cannedfruit or veg

444/8304/96 Rev 1Morphy Richards products are intended for household useonly.Morphy Richards has a policy of continuous improvementin product quality

Components4BACKneading bladeMeasuring cupandSpoonWirehandleBaking panRotatingshaftLid handleLidViewing windowVentPower supplycordMain bodySide vents(o

Contents5Operating instructionsImportant Safeguards 2Things you should know about yourbreadmaker 3Before first use 3Components 4Control panels setting

612345Control panel settings & functionsNOTE: When using the touchpad controls, be sureto press the pad until you hear a beep.1 Display window• Sh

7Setting descriptionsNOTE: The number in brackets following each settingdescription represents the total program time.Basic breadsThese settings are u

8The 8 bread settings in this unit will combineingredients, knead and make bread from start to finishautomatically. The DOUGH setting makes dough for

94Place the baking pan back into the unit. with theword FRONT on the rim of the Pan facing towardsthe front of the Breadmaker. Push down on thepan unt