Morphy-richards 48220 User Manual download pdf (Page 15)

Recipes

Small = 450g (1 lb) bread approx

Large = 675g (1

lb) bread approx

Recipe method

All of the following recipes use this same general

method:

1 Measure ingredients into baking pan.

2Insert baking pan securely into unit, close lid.

3 Select appropriate bread setting.

4 Push start button.

5 The breadmaker will beep 3 times and the display

will flash ‘END’ when bread is done.

6Using oven mitts, remove pan from unit.

7 Remove bread from baking pan, (and kneading

blade from bread if necessary).

8 Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

Basic white bread

Ingredients Small Large

Water

cup 1

cups

Skimmed milk powder 2 tbsp 2

tbsp

Butter 2 tbsp 2

tbsp

Sugar 1

tbsp 2

tbsp

Salt 1 tsp 1

tsp

Strong white flour 2 cups 3 cups

Dry yeast 1 tsp 1

tsp

Use setting 1 2 or 3

100% wholemeal bread

Ingredients Small Large

Water

cup 1

cups

Skimmed Milk Powder 1

tbsp 2 tbsp

Butter 1

tbsp 2 tbsp

Brown Sugar 2

tbsp 2

tbsp

Salt 1 tsp 1

tsp

Vitamin C tablet crushed

(optional) 1x100mg 1x100mg

Strong Wholemeal Flour 2 cups 3 cups

Dry Yeast 1 tsp 1

tsp

Use Setting 4 5 or 6

Adding a vitamin C tablet improves the rise of the

loaf. The vitamin C tablet should be crushed and

added before putting the flour into the baking pan.

Brown bread

Ingredients Small Large

Water

cup 1 cup

Skimmed Milk Powder 1

tbsp 2 tbsp

Butter 1

tbsp 2 tbsp

Brown Sugar 2

tbsp 2

tbsp

Salt 1 tsp 1

tsp

Strong Brown Flour 2 cups 3 cups

Dry Yeast 1 tsp 1

tsp

Use Setting 1 2

Softgrain bread

Ingredients Small Large

Water

cup 1

cups

Skimmed Milk Powder 2 tbsp 2

tbsp

Butter 2 tbsp 2

tbsp

Sugar 1

tbsp 2

tbsp

Salt 1 tsp 1

tsp

Strong Softgrain Flour 2 cups 3 cups

Dry Yeast 1 tsp 1

tsp

Use Setting 1 2

Granary bread

Ingredients Small Large

Water

cup 1

cups

Skimmed Milk Powder 1

tbsp 2 tbsp

Butter 1

tbsp 2 tbsp

Brown Sugar 2

tbsp 2

tbsp

Salt 1 tsp 1

tsp

Vitamin C tablet crushed (optional) 1x100mg 1x100mg

Strong Granary Flour 2 cups 3 cups

Dry Yeast 1 tsp 1

tsp

Use Setting 4 5

Adding a vitamin C tablet improves the rise of the

loaf. The vitamin C tablet should be crushed and

added before putting the flour into the baking pan.

Italian herb bread

Ingredients Small Large

Water

cup 1

cups

Skimmed Milk Powder 2 tbsp 2

tbsp

Butter 2 tbsp 2

tbsp

Sugar 1

tbsp 2

tbsp

Salt 1

tsp 1

tsp

Strong White Flour 2 cups 3 cups

Dried Marjoram

tsp 1 tsp

Dried Basil

tsp 1 tsp

Dried Thyme

tsp 1 tsp

Dry Yeast 1 tsp 1

tsp

Use Setting 1 2 or 7*

* Setting 7 will give a crispy crust

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Morphy-richards 48220 User Manual Page 15

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