Morphy-richards 48245 User Manual download pdf (Page 14)

14

Recipes

All of the following recipes use this same general

method:

1 Measure ingredients into the baking pan.

2 Use tepid water 21-28°C.

3 Insert the baking pan securely into the unit, close

the lid.

4 Select the appropriate bread setting.

5 Push the start button.

6 When the bread is done, remove the pan from the

unit using oven mitts.

7 Remove the bread from the baking pan (and the

kneading blade from bread if necessary).

8 Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson

flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

1 lb 1

1

/

2

lb

Water

3

/

4

cup 1

1

/

8

cup

Skimmed milk powder 2 tbsp 2

1

/

2

tbsp

Sunflower oil 2 tbsp 2

1

/

2

tbsp

Sugar 1

1

/

4

tbsp 2

1

/

4

tbsp

Salt 1 tsp 1

1

/

4

tsp

Strong white bread flour 2 cups 3 cups

Fast action yeast 1 tsp 1

1

/

4

tsp

Use setting 1 Basic 1 Basic

Softgrain bread

1 lb 1

1

/

2

lb

Water

3

/

4

cup 1

1

/

8

cup

Skimmed milk powder 2 tbsp 2

1

/

2

tbsp

Sunflower oil 1

1

/

2

tbsp 2 tbsp

Sugar 1

1

/

4

tbsp 2

1

/

4

tbsp

Salt

1

/

4

tsp 1

1

/

4

tsp

Strong white softgrain bread flour 2 cups 3 cups

Fast action yeast

1

/

2

tsp 1 tsp

Use setting 1 Basic 1 Basic

Brown loaf

1 lb 1

1

/

2

lb

Water

3

/

4

cup 1 cup

Skimmed milk powder 1

1

/

2

tbsp 2 tbsp

Sunflower oil 1

1

/

2

tbsp 2 tbsp

Sugar 2

1

/

2

tbsp 2

1

/

2

tbsp

Salt 1 tsp 1

1

/

4

tsp

Strong brown bread flour 2 cups 3 cups

Fast action yeast

3

/

4

tsp 1

1

/

4

tsp

Use setting 1 Basic 1 Basic

Italian herb bread

1 lb 1

1

/

2

lb

Water

3

/

4

cup 1

1

/

8

cup

Skimmed milk powder 2 tbsp 2

1

/

2

tbsp

Sunflower oil 2 tbsp 2

1

/

2

tbsp

Sugar 1

1

/

4

tbsp 2

1

/

4

tbsp

Salt 1

1

/

4

tsp 1

1

/

2

tsp

Strong white bread flour 2 cups 3 cups

Dried marjoram 1 tsp 1

1

/

2

tsp

Dried basil 1 tsp 1

1

/

2

tsp

Dried thyme 1 tsp 1

1

/

2

tsp

Fast action yeast 1 tsp 1

1

/

4

tsp

Use setting 1 Basic 1 Basic

Cheese & onion bread

1 lb 1

1

/

2

lb

Water

3

/

4

cup 1 cup

Skimmed milk powder 1

1

/

2

tbsp 2 tbsp

Sugar

1

/

2

tbsp 1 tbsp

Salt

1

/

4

tsp

1

/

2

tsp

Onion granules 1 tbsp 1

1

/

2

tbsp

Mature grated cheddar cheese

1

/

2

cup 1 cup

Strong white bread flour 2 cups 3 cups

Fast action yeast

1

/

2

tsp 1 tsp

Use setting 1 Basic 1 Basic

Raisin bread

1 lb 1

1

/

2

lb

Water 1 cup 1

1

/

4

cup

Skimmed milk powder 2 tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Sugar

1

/

4

tbsp 1 tbsp

Salt 1 tsp 1

1

/

2

tsp

Cinnamon

1

/

2

tsp

3

/

4

tsp

Strong white bread flour 2 cups 3 cups

Fast action yeast

1

/

2

tsp 1 tsp

Raisins*

1

/

2

cup

5

/

8

cup

Use setting 1 Basic 1 Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

1 lb 1

1

/

2

lb

Water

3

/

4

cup 1 cup

Skimmed milk powder 2 tbsp 2

1

/

2

tbsp

Sunflower oil 1

1

/

2

tbsp 2

1

/

4

tbsp

Sugar 1

1

/

2

tbsp 2

1

/

4

tbsp

Salt 1 tsp 1

1

/

4

tsp

Dried mixed herbs 1 tsp 1

1

/

2

tsp

Strong white bread flour 2 cups 3 cups

Fast action yeast 1 tsp 1

1

/

4

tsp

Sun-dried tomatoes

1

/

4

cup

3

/

8

cup

Use setting 1 Basic 1 Basic

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