Morphy-richards 48245 User Manual

Compact breadmakerPlease read and keep these instructionsgetting the best fromyour new breadmaker...Accurate measuring is essentialIt is essentia

10Care and cleaning1 WARNING: To prevent electrical shock, unplugthe unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not

11Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef, while baking bread is much mo

12EggsEggs add richness and a velvety texture to breaddoughs and cakes.Sunflower oilSunflower oil ‘shortens’ or tenderises the texture ofyeast breads.

13• There are 2 spoons provided to cover allcombinations of quantities in the recipes:Tablespoon (tbsp) and teaspoon (tsp). For 1/2teaspoon measuremen

14RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into the baking pan. 2 Use tepid water 21-28°C.3 Insert the ba

152 Recipes for french breadFrench bread1 lb 11/2lbWater3/4cup 1 cupSkimmed milk powder 11/2tbsp 2 tbspSugar3/4tbsp 1 tbspSalt 1 tsp 1 tspSunflower oi

16Banana and nut breadIngredients group 1Butter (melted) 2 tbspMilk 1 tbspMashed banana 1 cupEgg 1Walnuts (chopped)1/2cupLemon rind 1 tspIngredients g

176 Recipes for dough White bread rollsWater 11/4cupsSkimmed milk powder 1 tbspButter melted 2 tbspSugar 2 tbspSalt 11/2tspStrong white bread flour 31

188 SpecialityMalt loaf1 lb 11/2lbWater3/4 cup 1 cupSalt3/4 tsp 1 tspSunflower oil 1 tbsp 2 tbspBlack treacle 1 tbsp 11/2 tbspMalt extract 11/2 tbsp 2

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten (a protein part of the wheat, alsofound in Oats, Barley and Rye) is remo

Important safety instructions2The use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

20Liquids, flour and othersWe recommend that you use the cup provided for all recipes for consistency between brands and types of flour.The cup provid

21Baking cycle timesOperation sequence and timesProgram no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread typeTen beeps time warmand

22Questions about general performanceand operationQuestion 1What should I do if the kneading blade comesout with the bread?Remove it with a pair of pl

23Questions about ingredients and recipesQuestion 14How do I know when to add raisins, nuts, etc. tothe bread?There is a beeper tone to signal that yo

24Possible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids attemperatures betwee

25Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have

Two-year guarantee• It is important to retain the retailer’s receipt asproof of purchase. Staple your receipt to this backcover for future reference.P

3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

5Kneading bladeHandleBaking panComponentsLid handleCoverAir ventsMain bodyControl panelViewing windowRotating shaftBlade has two positionsUpright posi

6Control panel buttons, display & functionsColour buttonFor selecting crust colour from light,medium or dark (certain programsonly)Menu buttonFor

7Program descriptions1 Basic white (3:00 and 2:53)For white and brown bread. Also for flavouredbreads with added herbs and raisins.2 French (3:50 and

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, turning anti-clockwise and lifting out. Placeon the wor

9Using the timerUse the timer when you want the bread ready later,or in the morning. A maximum of 13 hours can be set.Check if function is available b