Morphy-richards BM48271 User Manual

Accents BreadmakerPlease read and keep these instructionsGetting the best from your new appliance...Accurate measuring is essentialIt is essential to

10Once you have selectedprogramme 12 from the MENU:a) Touch the HOMEMADE buttononce, KNEAD 1 will appear on theLCD display, then touch the TIMEbutton

11• For best results, remove the bakingpan and loaf within this period orwhen the initial programme iscompleted.Internal light Touch the button once,

127 Select colourPressing the button you can selecteither LIGHT, MEDIUM or DARKcolour for the crust.8 Select weight/loaf sizeTouch this button to sele

1315 Always unplug the appliance afteruse. Turn off the power switch at theback of the breadmaker and unplugthe power cord.Bread StorageStore unused b

14KNOW YOURINGREDIENTSUnderstanding bakingIt is often said that cooking is an artrelying on the creativity of the chef,while baking bread is much more

152 Stir 1 tsp. of sugar into the waterthen sprinkle 2 tsp. of yeast over thesurface.3 Place a bowl or cup in a warm areaand allow sitting for 10 minu

16measuring must be done by gentlyspooning ingredients into themeasuring cup and then once filled,levelling off with a knife. Scoopingor tapping a mea

17important not to exceed theamounts of flour specified ineach of the recipes or else itcould result in unsatisfactorybaking performance. Whencreating

18RECIPESAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28ľC.3 Insert baking pan

19Italian herb bread11/2lb 2 lbWater 11/8 cup 11/2cupSkimmed milk powder 21/2tbsp 3 tbspSunflower oil 21/2tbsp 3 tbspSugar 21/4tbsp 21/2tbspSalt 11/2t

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20Recipes for Wholewheat bread (2) Wholewheat bread 1 lb* 11/2lb 2 lbWater3/4cup 11/8cup 15/8cupSkimmed milk powder1 tbsp 11/2tbsp 3 tbspSunflower oil

21Corn bread Milk 120 mlEggs 3Margarine or butter1/3 cup Sugar 1/4 cupSalt 1 tspAll-purpose flour 350gCornmeal 140gBak

22Recipes for Cake (6) ImportantThe cakes produced in this breadmaker will notrise to fill the pan completely, they will beapproximately 55mm (2&apos

23Porridge oats breadMilk 1 cupEggs (beaten) 2Sunflower oil1/2tspGolden syrup 2 tbspPorridge oats 1 cupSugar1/4cupSalt 1 tspPlain flour 2 cupsBaking p

24Wholewheat bread rollsWater 11/4cupsSkimmed milk powder 2 tbspButter (melted) 2 tbspHoney 2 tbspBrown sugar 1 tbspSalt 11/2tspStrong wholewheat brea

25Recipes for Bake (10)Malt loaf11/2lb 2 lbWater 1 cup 11/4cupSalt 1 tsp 1 tspSunflower oil 2 tbsp 3 tbspBlack treacle 11/2tbsp 21/2tbspMalt extract 2

26Gluten free recipes Gluten free breads are yeastleavened breads, where Gluten aprotein part of the wheat (also foundin Oats, Barley and Rye) is remo

27Madeira gluten free cakeIngredients group 1Butter (melted)3/4cupVanilla essence1/2tspEggs (beaten) 3 mediumLemon juice 2 tspWater1/4cupIngredients g

28Bread mixes Use the ‘basic white setting’Follow the information for breadmixes on the bread mix packet.There are two types of bread mixescurrently a

29Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cupWater andliquidsCup1/161/81/41/23/411 1/81 1/41 5/161 1/21 5/81 15/162ml1530601201802402703003153603904654

3CONTENTS- OPERATING INSTRUCTIONS 4-6Important safety instructions 4Electrical requirements 5Introduction 6Before first use 6About this breadmaker 6A

30Baking cycle times2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 2.0lb 1.5lb3:00 2:55 3:40 3:32 3:50 3:40 2:10 2:50 2:45 1:5010 10 10 9 18 16 10 10 10 62

31NOTEThe delay timer is available on allprogrammes except 4 and 9Fastbake. Maximum delay is 13hours• A Fruit and Nut beep signals whenextra ingredie

32Questions about general performance and operation1 What should I do if thekneading blade comes out withthe bread?Remove it with a pair of plasticton

3312 Why didn't the bread rise?The yeast could be bad, past it’ssell by date or possibly no yeastwas added at all. Also, if the mixingwas not com

34Possible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures betwe

35Possible cause SolutionBread rises too muchHigh humidity and hot ambient temperatures Bake during the coolest part of the day. Try cause bread can

36Possible cause SolutionBread has large holes in textureWater was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°CToo m

37Possible cause SolutionDifficult to remove from the panThe bread is sticking to the pan The surface of the pan needs to be oiled beforeeveryday use.

38HELPLINEIf you have any difficulty with yourappliance, do not hesitate to call.We are more likely to be able tohelp than the store from where youbou

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4IMPORTANT SAFETY INSTRUCTIONSThe use of any electrical appliancerequires the following of basiccommon sense safety rules.Primarily there is danger of

BM48271MUK Rev 2 07/0740Morphy Richards products are intended forhousehold use only.Morphy Richards has a policy of continuousimprovement in product q

5Other safety considerations• If the mains lead of this appliance isdamaged do not use it. The leadmay only be replaced by MorphyRichards Ltd or an ag

6IntroductionThe smell of homemade breadwafting around the home is one ofthose great smells. Bread, fresh outof the oven, with melting butter is amemo

7FEATURES⁄ Lid¤ Lid handle‹ Viewing window› Control panelfi 1/4 tsp measuring spoon fl Measuring cup‡ 1/4 and 1/2 tsp measuringspoon· Air vents‚ Main bo

8LCD display window• Shows browning level selected• Shows weight selected• Shows the programme number• Shows time left before completion(3:20, for exa

9Programme descriptions1 Basic (3.00 and 2.55)For white or brown bread. Also forflavoured breads with added herbsand raisins.2 Wholewheat (3.40 and 3.