Morphy-richards Slow Cooker User Manual download pdf (Page 12)

12

Chilli con carne

2.5 litres 4.5 litres

Vegetable oil 2 tbsp 3 tbsp

Onions, chopped 2 large 2 large

Garlic cloves, crushed

2 cloves 4 cloves

Green pepper de-seeded and chopped

1 1

Minced beef 500g 1 kg

Can of tomatoes, chopped

400g 2x 400g

Chilli powder 1

1

/2 tsp 3 tsp

Flour 1

1

/2

tbsp 3 tbsp

Brown sugar 1

1

/2

tsp 3 tsp

Tomato puree 4 tbsp 7 tbsp

Can red kidney beans, drained

425g 2x 400g

Salt and freshly ground black pepper

Method

Fry onions, garlic and pepper in a

pan until soft. Add minced beef and

fry until lightly browned. Blend

together chilli powder, flour, brown

sugar and tomato puree. Stir in

tomatoes, chilli paste and seasoning.

Transfer all ingredients to the ceramic

pot and place the pot in the slow

cooker base. Place the lid on the

slow cooker. Cook for approximately

2

1

/2-6

1

/2 hours. One hour before

serving, add the kidney beans. Serve

with boiled rice or baked potatoes.

Steak and kidney ragout

2.5 litres 4.5 litres

Stewing steak 700g 1.5 kg

Kidney 200g 300g

Flour 2 tbsp 3 tbsp

Onions, quartered 2 large 4 large

Hot beef stock 600ml 1 litre

Red wine 200ml 400ml

Tomato puree 3 tbsp 5 tbsp

Worcestershire sauce 1

1

/2

tsp 2 tsp

Button mushrooms 125g 225g

Method

Using a sharp knife, trim the beef and

cut into 1 inch (2.5cm) cubes. Cut the

kidney into bite size pieces. Coat the

beef with the flour. Place into a pan

with onions, stock, wine and tomato

puree. Bring to a simmer. Add the

worcestershire sauce and season.

Transfer all ingredients to the ceramic

pot and place in the base unit. Place

the lid on the slow cooker. Cook for

approximately 4

1

/2 - 6

1

/2 hours. Add

the button mushrooms one hour

before serving. This recipe can be

used as a base for steak and kidney

pie.

UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119

48726 rev2:x 02/11/2009 14:26 Page 12

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