Morphy-richards Slow Cooker User Manual

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Slow cooker
Please read and keep these instructions
Getting the best from your new appliance...
Environmental benefits
Slow cookers use low levels of energy making them economical to run rather
than heating a large conventional oven. This slow cooker also has a seal
around the lid to ensure a snug fit on the ceramic pot which minimises the
heat loss and reduces overall cooking times.
Efficiency
Removing the lid will allow valuable heat to escape, reducing the efficiency of
your slow cooker and increasing the cooking time. If you remove the lid more
than a couple of times to stir or add ingredients, then you will need to allow
10-15 minutes extra cooking time each time you remove the lid.
Enjoy the benefits
Slow cooking gives you convenient, versatile and flavoursome food. Longer
cooking times allow better distribution of flavours, giving them time to blend
and season the food. A slow cooker heats food gently, making it a great way
to cook meats, less expensive cuts in particular, such as stewing beef, which
are tenderised through the long cooking process.
SC48726 MUK Rev 2
If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0956
Replacement Parts: 0844 873 0722
Ireland Helpline: 1800 409 119
Upon registration with Morphy Richards
(UK & ROI only)
Register online for your 2 year
guarantee. See back of this
instruction book for details.
(UK and Ireland customers only)
www.morphyrichards.co.uk
48726 rev2:x 02/11/2009 14:26 Page 1
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Summary of Contents

Page 1 - Slow cooker

Slow cookerPlease read and keep these instructionsGetting the best from your new appliance...Environmental benefitsSlow cookers use low levels of ener

Page 2

10MeatNew England beef2.5 litres 4.5 litresPiece of topside 1 kg 1.5 kg Bouquet garni 1 1 Thyme 1 tsp 11/2 tsp Black peppercorns 1 tsp 11/2 tsp Sh

Page 3

11Beef in red wine2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Onions, chopped 1 large 2 large Stewing beef, cubed 700g 1.5 kg Black olives 8 16 Garlic

Page 4

12Chilli con carne2.5 litres 4.5 litresVegetable oil 2 tbsp 3 tbsp Onions, chopped 2 large 2 large Garlic cloves, crushed2 cloves 4 cloves Green p

Page 5 - COOKING GUIDE

13Beef Curry2.5 litres 4.5 litresVegetable oil 3 tbsp 5 tbsp Cooking apple, peeled, cored and sliced2 medium 2 largeOnions, chopped 2 large 4 larg

Page 6 - Lentil soup

14Pork goulash2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Onion, finely chopped 1 2 Flour 4 tbsp 7 tbsp Paprika 11/2tsp 2 tsp Stewing pork, cubed 750g

Page 7 - Chicken paprika

15Pork and pineapple curry2.5 litres 4.5 litresLean pork, cubed 1.25 kg 2 kg Flour 50g 100gSalt 1 tsp 2 tspOil 3 tbsp 3 tbsp Onions, chopped 1 lar

Page 8 - Chicken in white wine sauce

16Irish stew2.5 litres 4.5 litresLamb chops 4 8 Onions, sliced 2 large 4 large Mixed herbs 11/2tsp 3 tsp Large parsnip 1 2 Carrots, thickly sliced

Page 9 - Fricasse of Turkey

17Sausage Pot2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Sausage 750g 1.5 kg Onions, finely chopped1 large 2 large Carrots, thinly sliced 3 4 Leek, sl

Page 10 - Paprika beef

18DessertsPears in Red Wine Strong red wine (Shiraz/Syrah) 500 ml Firm pears 6 Cinnamon stick 1Vanilla pod 1Water 200 mlFructose 150gPeel of half an

Page 11 - Hungarian Goulash

19Weight/volumeconversion tablegoz5 0.210 0.35100 3.5500 17.61000 35(1Kg)ml floz50 1.7100 3.4200 7500 171000 35(1L)Cleaning yourslow cookerThe ceramic

Page 12 - Steak and kidney ragout

IMPORTANTSAFETYINSTRUCTIONSThe use of any electricalappliance requires the followingcommon sense safety rules.Primarily there is danger of injuryor de

Page 13 - Bolognese sauce

REGISTERING YOUR TWO YEAR GUARANTEEYour standard one year guarantee isextended for an additional 12months when you register theproduct within 28 days

Page 14 - Oriental honeyed pork

3• Do not place on or near a hot gaselectric burner or in a heatedoven.• Only use for intended purpose.• Unplug from the socket whennot in use and bef

Page 15 - Boiled ham

4with style, convenience andgreat tasting meals.• Traditionally, slow cooking hascentred on soups andcasseroles, but with this ovalceramic pot you ca

Page 16 - Lamb with lentils

5• Most meat and vegetable recipesrequire 71/2-91/2 hours on low,41/2-61/2 hours on medium and31/2-51/2 hours on high.• Do not use frozen meat orpou

Page 17 - Vegetarian curry

6SoupsMinestrone soup2.5 litres 4.5 litresButter 30g 55gStreaky bacon, chopped 60g 100gOnion, finely chopped 1 large 2 largeGarlic cloves, crushed 1 2

Page 18 - Desserts

7Vegetable soup2.5 litres 4.5 litresButter 30g 60g Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato1.25 kg 2.2 kgFlour 30

Page 19

8Caribbean chicken2.5 litres 4.5 litresVegetable oil 2 tbsp 3 tbsp Onion, chopped 2 small 2 large Celery, chopped 2 sticks 4 sticks Carrots, slice

Page 20

9Chicken and mushroomcasserole2.5 litres 4.5 litresChicken quarters 4 8 Butter 30g 75g Flour 2 tbsp 3 tbsp Onions, finely chopped 1 large 2 large C

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