Slow cookerPlease read and keep these instructionsGetting the best from your new appliance...Environmental benefitsSlow cookers use low levels of ener
10MeatNew England beef2.5 litres 4.5 litresPiece of topside 1 kg 1.5 kg Bouquet garni 1 1 Thyme 1 tsp 11/2 tsp Black peppercorns 1 tsp 11/2 tsp Sh
11Beef in red wine2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Onions, chopped 1 large 2 large Stewing beef, cubed 700g 1.5 kg Black olives 8 16 Garlic
12Chilli con carne2.5 litres 4.5 litresVegetable oil 2 tbsp 3 tbsp Onions, chopped 2 large 2 large Garlic cloves, crushed2 cloves 4 cloves Green p
13Beef Curry2.5 litres 4.5 litresVegetable oil 3 tbsp 5 tbsp Cooking apple, peeled, cored and sliced2 medium 2 largeOnions, chopped 2 large 4 larg
14Pork goulash2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Onion, finely chopped 1 2 Flour 4 tbsp 7 tbsp Paprika 11/2tsp 2 tsp Stewing pork, cubed 750g
15Pork and pineapple curry2.5 litres 4.5 litresLean pork, cubed 1.25 kg 2 kg Flour 50g 100gSalt 1 tsp 2 tspOil 3 tbsp 3 tbsp Onions, chopped 1 lar
16Irish stew2.5 litres 4.5 litresLamb chops 4 8 Onions, sliced 2 large 4 large Mixed herbs 11/2tsp 3 tsp Large parsnip 1 2 Carrots, thickly sliced
17Sausage Pot2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Sausage 750g 1.5 kg Onions, finely chopped1 large 2 large Carrots, thinly sliced 3 4 Leek, sl
18DessertsPears in Red Wine Strong red wine (Shiraz/Syrah) 500 ml Firm pears 6 Cinnamon stick 1Vanilla pod 1Water 200 mlFructose 150gPeel of half an
19Weight/volumeconversion tablegoz5 0.210 0.35100 3.5500 17.61000 35(1Kg)ml floz50 1.7100 3.4200 7500 171000 35(1L)Cleaning yourslow cookerThe ceramic
IMPORTANTSAFETYINSTRUCTIONSThe use of any electricalappliance requires the followingcommon sense safety rules.Primarily there is danger of injuryor de
REGISTERING YOUR TWO YEAR GUARANTEEYour standard one year guarantee isextended for an additional 12months when you register theproduct within 28 days
3• Do not place on or near a hot gaselectric burner or in a heatedoven.• Only use for intended purpose.• Unplug from the socket whennot in use and bef
4with style, convenience andgreat tasting meals.• Traditionally, slow cooking hascentred on soups andcasseroles, but with this ovalceramic pot you ca
5• Most meat and vegetable recipesrequire 71/2-91/2 hours on low,41/2-61/2 hours on medium and31/2-51/2 hours on high.• Do not use frozen meat orpou
6SoupsMinestrone soup2.5 litres 4.5 litresButter 30g 55gStreaky bacon, chopped 60g 100gOnion, finely chopped 1 large 2 largeGarlic cloves, crushed 1 2
7Vegetable soup2.5 litres 4.5 litresButter 30g 60g Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato1.25 kg 2.2 kgFlour 30
8Caribbean chicken2.5 litres 4.5 litresVegetable oil 2 tbsp 3 tbsp Onion, chopped 2 small 2 large Celery, chopped 2 sticks 4 sticks Carrots, slice
9Chicken and mushroomcasserole2.5 litres 4.5 litresChicken quarters 4 8 Butter 30g 75g Flour 2 tbsp 3 tbsp Onions, finely chopped 1 large 2 large C
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