Morphy-richards Fastbake User Manual

Fruit & Nut Fastbake breadmakerPlease read and keep these instructionsgetting the best from yournew breadmaker...www.morphyrichards.co.ukAccurate

10Care and cleaning1 Caution: To prevent electrical shock, unplug the unitbefore cleaning. 2 Wait until the breadmaker has cooled. •IMPORTANT: Do not

Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is much moreo

Liquids/milkLiquids such as milk or a combination of powderedmilk and water, can be used when making bread. Milkwill improve flavour, provide a velvet

13• There are 2 spoons provided to cover allcombinations of quantities in the recipes.Tablespoon tbsp, teaspoon and 1/2teaspoon (marked with line) and

RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C.3 Insert baking pan s

Malt loaf11/2lbWater7/8 cupSalt 1 tspSunflower oil 2 tbspBlack treacle1/4 cupMalt extract1/4 cupPlain flour 21/2 cupFast action yeast 1 tspSultanas*1/

Granary loaf11/2lb 2 lbWater 11/8cup 15/8cupSkimmed milk powder 2 tbsp 3 tbspSunflower oil 2 tbsp 3 tbspSoft brown sugar 21/2tbsp 5 tbspSalt 11/4tsp 2

17Use the 1.5lb setting for all cakesMadeira cakeIngredients group 1Butter (softened) 140gVanilla essence1/2tspEggs (beaten) 3 mediumMilk 11/2tbspWate

18Softgrain11/2lbWater* 11/8 cupStrong soft grain flour 3 cupsSkimmed milk powder 21/2tbspSalt 11/4tspSugar 2 tbspSunflower oil 3 tbspFast action yeas

193 When the dough is ready, remove dough from panand turn dough out onto a lightly floured surface.4 Divide into 2 equal pieces.5 Shape and flatten s

2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is remov

Baking cycle timesOperation sequence and cycle timesMENU SETTING TOTAL MAXIMUM REST KNEAD KNEAD RISE KNEAD RISE KNEAD RISE BAKE FRUIT KEEPTIME DELAY 1

22Need help?Questions about generalperformance and operationQuestion 1What should I do when the kneading blade comesout with the bread?Remove carefull

Questions about ingredients andrecipesQuestion 14Why is my breadmaker making a loud noise?The pan may not be correctly located, press ituntil it locks

24TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids attemp

25Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have

Two-year guarantee• It is important to retain the retailers receipt asproof of purchase. Staple your receipt to thisback cover for future reference.Pl

3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

Fruit and nut dispenserLid handleCoverMain bodyControl panelAir ventsViewing windowKneading bladeHandleBaking panRotating shaftComponents5Air ventsOn/

1.5lb2.0lbLIGHT MEDIUM DARKTIMERMENUCOLOURLOAFSTARTSTOP 1 2 3 4 5 6 7 8 9 10 11 BasicWholewheatFrenchRapideSweetCakePastaF

7Program descriptions1 Basic white (2:50 and 2:45)For white and brown bread. Also for flavouredbreads with added herbs and raisin.2 Wholewheat (4:30 a

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, and lifting out. Place on the work surface. Itis import

9Using the fruit & nut dispenser• Before closing the lid ensure the tray of the dispenser is closed.• Follow steps 1-4 in using your breadmaker.•