Morphy Richards 48780 Manual

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Food Steamer
Please read and keep these instructions
Getting the best from your new appliance...
Intellisteam brings the whole meal together at precisely
the same time to make steaming as easy as 1, 2, 3.
Easy set-up guide
To get started quickly, see pages 3 and 4.
Recipes
For inspiration, see the weekly meal plan on page 14.
For replacement parts, help with using your Morphy Richards product,
problems and lots more, contact us by phone or through our website.
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FS48780 MUK Rev 2
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PREPARE SET & RELAX ENJOY
TM
48780 rev2 29/4/08 14:32 Page 1
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Summary of Contents

Page 1 - Food Steamer

Food SteamerPlease read and keep these instructionsGetting the best from your new appliance...Intellisteam brings the whole meal together at precisely

Page 2 - CONTENTS

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Page 3 - Easy set-up guide

11Food typeAsparagusBroad beansBroccoliCabbageCauliflowerfloretsCourgetteGreen beansLeeksMange toutMushroomsPeas(fresh)Peas(frozen)PeppersSpinachSprou

Page 4

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Page 5 - Features

13Food typeSoft boiledHard boiled1 portion11 minsx118 minsx12 portions12 minsx220 minsx23 portions14 minsx322 minsx34 portions16 minsx423-24 minsx4Foo

Page 6

14MONDAYSesame Salmon Noodles and Steamed Greens withCoconut Milk and Sweet ChilliSaucePreparation time: 15 minutesCooking time: 20 minutesServes: 4In

Page 7 - Setting timer using pre-set

15TUESDAYMaple-glazed Chicken with Corn-on-the-cob and CrushedButternut SquashPreparation time: 15 minutes,plus marinatingCooking time: 35 minutes

Page 8 - Saving time adjustments

16WEDNESDAYSweet Red Peppers stuffedwith Leeks and Feta Cheesewith Spring Onions and PineNut CouscousPreparation time: 25 minutesCooking time: 25 minu

Page 9

17THURSDAYTikka Masala Chicken withZesty Cardamom RicePreparation time: 10 minutes,plus marinatingCooking time: 42 minutes Serves: 4Ingredients:•

Page 10 - COOKING GUIDE

18FRIDAYSteamed Halibut with Lemon& Thyme Dressing.Preparation time: 15 minutesCooking time: 35 minutesServes: 4Ingredients:• 4 x 125g (5oz) halib

Page 11 - (pre-set time: 15 mins)

19SATURDAYHoisin Duck with Egg Noodlesand Steamed Chinese-spicedVegetables. Preparation time: 10 minutes,plus marinatingCooking time: 27 minutesServe

Page 12 - (pre-set time: 42 mins)

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Page 13

SUNDAYLamb with Oregano andTomato with Mint & LemonBaby PotatoesPreparation time: 20 minutes,plus marinatingCooking time: 35 minutesServes: 4Ingr

Page 14 - 2 pint) coconut milk

21SUNDAY TREAT! Ginger and Banana SpongePudding with Sticky ToffeeSaucePreparation time: 25 minutesCooking time: 42 minutesServes: 4Ingredients:• 75g

Page 15 - Butternut Squash

22IMPORTANT SAFETYINSTRUCTIONSPersonal safety• Do not touch hot surfaces. Use oven glovesor a cloth when removing the lid or handlinghot containers as

Page 16 - Nut Couscous

23ELECTRICALREQUIREMENTSCheck that the voltage on the rating plate ofyour appliance corresponds with your houseelectricity supply which must be A.C.(A

Page 17 - Zesty Cardamom Rice

Morphy Richards products are intended for household use only.Morphy Richards has a policy of continuous improvement in product quality anddesign. The

Page 18 - & Thyme Dressing

3Please also refer to the main instructionbooklet, which contains importantsafety information and more detail onhow to use Intellisteam.Fill the

Page 19 - Vegetables

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Page 20 - Baby Potatoes

⁄ Back lid¤ Back container‹ Front left lid› Front right lidfi Front container removable divider wallfl Front container‡ External water top-up· Drip tray

Page 21 - Pudding with Sticky Toffee

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Page 22

7H• IMPORTANT: If steaming meat, fish orpoultry together with vegetables, alwaysplace the meat, fish or poultry separatelyso that the juices from raw

Page 23 - HELPLINE

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Page 24 - EXCLUSIONS

Reverting back to pre-set times1 Plug into the electrical socket.2 Before pressing any other buttons, holddown the increase steam time button for 2sec

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