Morphy Richards 30CGR Specifications

Please read and keep these instructionsGetting the best from yournew microwave oven...30CGRMicrowave ovenwww.morphyrichards.co.ukwww.morphyrichardsind

Note: During cooking, you can start or stop 1. Press POWER LEVEL button to set power turn-grill function by pressing TURN button. level.MICRO. +CONV

operation by little children. normal.To set the child proof lock: Press COOLING FEATURESTOP/CANCEL button for 3 seconds, then a The electronic

3. The outside surfaces should be cleaned or dishwasher. When removing the roller with a damp cloth. To prevent damage to ring from cavity floor for

Recipes for Auto-cook Menu

Presenting Morphy Richards Microwave ovens that come with 200 Indian /Continental auto cook menus that make cooking simple, quick and hassle free by j

153. Roll over corn flour spread in a plate. Coat BREAKFAST / SNACKSwell.NORTH INDIAN RECIPES4. Keep it in the refrigerator for 30 mins.5. Put the rol

16between. 1. Sift besan. Mix besan, sooji, water, oil, salt, sugar, turmeric, chilli paste, ginger 2. Add the cumin seed powder, chilli paste t

173. Set the auto cook menu (Sn5). lButter – 1 tbsp4. Garnish with coconut and serve hot. lSalt to tasteCooking time: 2 minsMethod:1. In a microwave s

185. Serve as a snack. lGreen chilli – 1 (chopped)Cooking Time: 3 mins lCoriander leaves – 1 tbsp (chopped)lButter – 2 tbsplSalt to tasteIngredients:

2. Add chilli flakes and pepper to the bowl lMaida – 1 cupand mix well. Microwave at 80% power lBaking powder – ¼ tsplevel for 4 mins and bring it

4 The oven should not be adjusted or Please read these instructions carefully repaired by anyone except Morphy before installing and operati

13. Turn the side & continue cooking. 8. Serve by dotting it with chilli garlic sauce.14. Serve hot with green & tamarind chutney. Cooking ti

mustard seeds and green chillies. Cover lWater – ½ cupthe container and cook on microwave lSoda-bi-carb – ½ tsphigh (100% power) for 3 mins.lOi

lGram flour (besan) – 1 cup lCoriander leaves – 1 tbsp (chopped)lTomato – 1 (finely cut) lOil – 2 tbsplOnion – 2 (finely cut) lCurry leaves – fewlCori

lSalt to tastelWater –1 cupIngredients:Method:lPrawns – ½ cup1. In a deep container add maida, salt, oil lPepper – 1tspand slowly add water. Make a s

ginger. Set the auto cook menu (Sn26).2. Keep the bowl in the microwave oven. Cooking Time: 8 mins3. Set the auto cook menu (Sn25). Stir in between.In

between. 1. Mix the boiled moong, onion, tomato, capsicum, panner, salt and pepper.3. When the cooking is over, blend in the grated apple. 2. App

omode at 220 C for 10 mins Then turn the lOnion – 1 sliceside again cook for 10 mins at same lTomato – 1 slicetemperature.lTomato ketchup – 2 t

lWafers – 150gms slice.lOnion – 1 chopped 4. Sprinkle salt and pepper.lCapsicum – 1 chopped 5. Apply cheese spread on another slice and place it

lFlour – 2 cups lBaking powder – 1 tsplWater – 175 ml lSalt to tastelSalt – a pinch lOil –1 tbsp (for brushing)For FillingMethod:lPaneer – ½ cup (fin

lPopped popcorn – 200 gms the auto cook menu (Sn41).lBrown sugar – 100 gms 3. After the first 8 mins (display will show 10.00) stir in between and

short circuit, grounding reduces risk of electric Installationshock by providing an escape wire for the electric current. It is recommended tha

lSour curd – 1 cup lBlack pepper corn – 2 no.lWater – 3 cups lTurmeric – ½ tsplTurmeric – ¼ tsp lRed chilli powder – ½ tsplSalt to taste lAmchoor – ¼

Cooking time: 10 minsIngredients:For Kofta:Ingredients:Kabuli chana – 1 cup (soaked & boiled)Potatoes – 4 medium sized (boiled)lllCottage cheese

lAmchoor – ½ tsplGaram masala powder – ½ tspIngredients:lRed chilli powder – 1 tsplVegetables:lCumin powder – 1 tsplBoiled Cauliflower, green peas, ca

lGinger-garlic paste – 1 ½ tbsp lAsafoetida (hing) – a pinchlGreen chillies paste – 2 tsp, salt to taste lBlack pepper – ½ tsplFor marinating (2) lBla

leaves to get a smooth mixture. lCream – 2 tbsp2. Mix kheema, potato, ginger, garlic, chilli lOil -2 tbsppaste, cumin powder, garam masala, lSalt

microwave oven and set the auto cook brinjal, drumstick and ½ cup of water. menu (Cu14). Keep the bowl in the microwave oven. Micro-high (100%

coriander and thick sev. lOil – 2 tspCooking time: 9 mins lCurry leaves – 5lRed chilli – 2 drylWater - 6 cupsIngredients:lSalt and black pepper – to

between. lOil – 3 tbsp5. After 5 mins (when the display shows lBay leaf – 113:00), add the boiled vegetables, water, lFennel seeds – 2 tbspsalt

lTamarind paste – 1tsplFor pasteIngredients:lOnion – 2 choppedlPrawns – 500gms(small sized)lGreen chilli – 1 choppedlOil – 2 tsplGinger paste – 2 tspl

lOnions – 2 medium sized (finely chopped ) lCurry leaves – 10 nolGreen chillies – 2 no (finely chopped ) lCorn flours – 1 tsp (mixed with 1 tbsp water

5. Plug the microwave oven into a different C. If smoke is observed, switch off or unplug outlet so that microwave oven and receiver the appliance a

Stir in between. seeds and onions and cook at 80% power level for 6 mins.Cooking time: 15.00 mins5. Mix masala potatoes with cooked onions, For temper

6. Stir in between. Serve with steam rice. lCabbage, carrot, French beans & capsicum – 200gmsCooking time: 17 minslCorn flour – 2-3 tbsplGinge

lMaida – 1tbsp lChicken seasoning cube – 1lSalt to taste lSalt to tastelGinger-garlic paste – 1tsp lCorn flour – 3 tbsplAjinomoto – ½ tsp For paste:lO

1. Wash and clean the baby betki fish & lVegetable seasoning cube – 1 (crushed)marinate with above ingredients. Keep it lOil -2tbspin the fri

20 mins.Stir in between. lGhee – 2 tbspHow to cook the plain rice: lCloves – 2 no.lCinnamon – 2 piecesIngredients:lGreen chilli – 2 slicedlBasmati Ric

lOnion – 1 (cut lengthwise) lGhee – 2 tbsplMint leaves – 1 tbsp lKewra water – few dropslLemon juice – 1 tsp lSliced fried onionslWater – 2 ½ cups lC

lGarlic ginger paste – 1 tbsp that you end up with the rice layers on top with saffron and spice.lSalt to taste7. Cover the bowl. Keep the bowl i

47hardboiled egg. powder, garam masala powder and tomatoes in microwave 80% power for 4 Cooking time: 7 minsmins. Stir in between.4. Add marinate

06.00] add rice, mint leaves, sprinkle lCoriandre leaves – 1tbsp ( chopped)some water add salt mix well and lGinger paste – 1tspcontinue c

3. Soak saffron in milk. lSplit gram – 1 tbsp4. In a large microwave safe bowl, place half lFenugreek seeds – 1/2tspof the vegetables and cover them

lChildren should be supervised to ensure Utensils guidethat they do not play with the appliance.1. The ideal material for a microwave utensil Microwav

1. In a microwave safe bowl, add all the lMethi – 1 tspingredients and mix well.lDhaniya – 1 tsp2. Keep the bowl in the microwave oven.lDry red c

lBoneless chicken – 250 gms (boiled)Method:lCoconut milk – 1 cup1. In a microwave safe bowl, add all the ingredients and mix well.lFresh coconut g

lDry curd – ¼ cupMethod:lGinger garlic paster – t tbsp1. In microwave safe bowl add all ingredients & mix well, keep the bowl in lChilli powd

lWater – to sprinkleCHINESE / THAI / WESTERNMethod:1. In a microwave safe bowl, add rice and all Ingredients:other ingredients. Mix well.lRice – 1 cup

lCapsicum – 1 (chopped)Method:lShallot – 2 tbsp1. In a microwave safe bowl, add all the ingredients and mix well.lTomato – 1 (chopped)2. Keep the

3. Set the auto cook menu (ri28). Stir in Green capsicum, Carrot, cabbage, peas]between. Serve hot.lGarlic – 2tsp (chopped)Cooking Time: 8 min

turns green. lFresh bread crumbs – 2 tbsp4. In a microwave safe bowl add oil and lCondensed milk – 2 tbspwhite of spring onion mix well. Keep the

Cooking Time: 15 mins syrup.2. Grate khoya and mash chena murgi.3. Mix cooking soda, flour, cardamom Ingredients:powder and a little milk to

garnish with pistachios (pista). Allow to add 1 tbsp corn flour and 2 tbsp fresh cool. Once it sets, cut into pieces and bread crumbs until dry.se

lCondensed milk – ½ cuplButter – 1 tbspIngredients:lMilk powder – 1 tbsplBrown bread-2 slice (cut from centre & lCaramel – 1 tbspmake 2 pieces out

CLOCK/WEIGHTGrill/Micro.+GrillRotisserieGrill+Conv./Micro.+Conv.Preset/DeodorizeStop/CancelStart/Quick Start6 Know your MICROWAVE:Door Safety Lock Sys

lGreen cardamom – ½ tsp powder lBasmati rice – ¼ cup (soaked for 2-3 hours)Method:lMilk – 1 ¼ cup1. Soak rice for half an hour and then grind it t

filling. Put it on the turn table. fluffy. Add this to the cold milk.4. Set the auto cook menu (dE17). 4. Pour the mixture in the moulds.Cooking time:

Leave aside for 15 mins. lPowder sugar – 1 cup + 2tbsp3. Cook at 60% power level for 6 mins. lMilk – ¼ cup4. In a microwave bowl, add coconut lG

mins.Ingredients:2. Add mixture of beaten egg, add essence For Cover:and keep aside for ½ hour. Pour into a pan lModak atta – 1 cup (rice flour)with 8

minutes. Using a fork, separate the poha. lBaking powder – 1tspIn a microwave safe bowl add milk, sugar, lCaramel – 1tbspcardamom and condensed milk

lGrated carrot – ¾ cup design with a marker and set the auto cook menu (dE32).lCondensed milk – ½ cupCooking time: 20 minslMargarine or butter – ½ cup

lBaking powder – a pinch fridge.Cooking time: 8 minsMethod:1. Sieve flour, drinking chocolate powder, coco powder & baking powder. Keep it Ingr

6. Set the auto cook menu (dE37). lMargarine – ½ cupCooking time: 15 mins lPineapple essence – ½ tspFor topping:lBrown sugar - 1/3 cupIngredients:lGhe

2. Mix milk with lightly beaten eggs, Method:cinnamon and essence.1. For making the dough, cut the butter into 3. Remove the crust of bread slice

1tbsp oil,1/2tsp salt, chicken and 2 cups Method:of water. Mix well. Countinue cooking.1. Mix all ingredients for topping except 4. After more 8

Control panelDISPLAY SCREENCooking time, power, indicators and present time are displayed.POWER LEVELPress to select microwave power level.GRILL/MICRO

153. Spaghetti With Basil (Co5)154. Chicken Stronganoff (Co6)155. Nachos (Co7)lKetchup – ½ tbsp• Worcestershire sauce – 2tspIngredients:• Salt to tast

lCapsicum – 2 tbsp (chopped) Cooking time: 7 mins• Salt to tasteMethod:1. For sauce- In a microwave safe bowl, Ingredients:add all the ingredients. M

lSalt & black pepper – to tasteMethod:Ingredients:1. Add salt & pepper (as per taste) to the lLasagna – 5 sheets (broad)mixed vegetables, maca

162. Spinach With Cheese (Co14)163. Potato Salsa (Co15)164. Baked Macaroni With Pineapple (Co16)165. Pasta In White Sauce (Co17)min. Stir in between,

lWhite sauce – ½ cup Cooking time: 15minslGrated cheese – ¼ cupACCOMPANIMENTSlOregano – 1tsplSalt & pepper – to tasteIngredients:Method:lMix fru

169. Mexican Dip (AC3)171. Cream Cheezy Dip (AC5)172. Bengali Chutney (AC6)170. Barbeque Dip (AC4)3. Serve at room temperature.4. Dip to go with chips

4. Cool & store in an airtight container. mango mixture. Keep it aside for 5 mins.Cooking time: 16 mins 3. Mix all the ingredients in a microwave

lBlack salt – ½ tsplSalt – ½ tspIngredients:lJeera – 1 tsplDry Kashmir red chillies – 13 nos [soaked lCinnamon (Dal chini) – 1 in warm water ]lBlack p

microwave oven. Set the auto cook menu(AC13). Stir in between. Ingredients:For PulplTomatoes – 1 (cut into quarters)1. Bring this mixture to room tem

lGreen chillies – 2 shaped)lGinger garlic paste – 1 tsp lCurd tied in a cloth – ½ cuplSalt to taste lGinger-garlic paste – 2tsplJeera powder – 1tsp lC

Suppose you want to cook for 5 minute at 60% How to set the oven controlspower level.BEEPS DURING OVEN SETTINGS1. Press STOP/CANCEL button.lONE BEEP:

18.00) lVinegar – 2tbspCooking time: 30 mins lRed chilli soaked – 3 (soak for 30 mins and make a paste)lCournflour – 2tbspIngredients:lOil – 1 tbsplBo

cooking.Cooking time: 30 minsIngredients:lChicken legs – 400gmslIngredients:Hung curd – ½ cuplBoneless chicken cubes – 500gm (cut lGarlic ginger paste

mins (when display shows 18:00), turn bowl.the side and continue cooking. 4.Serve 2. Keep the bowl in the microwave oven.hot with mint chutney. 3. S

and boiled eggs. lTomato sauce – 1/3 cup2. Chill & serve lSchezwan sauce – 1/3 cupCooking time – 9 minsMethod:1. In a microwave safe bowl mix all

lButter – 3 tbsp 2. Mix all to marinate ingredients. Add baby lRed chilli flakes – 1tsp corn. Keep covered for 1 hour in the lTomato puree – ¼ cup fr

Morphy Richards products are intended for household use onlyMorphy Richards has a policy of continuous improvement in product quality and design. The

COMBINATION 1 2. Press ‘GRILL+CONV/MICRO+CONV’ button a number of times to select 30% time for microwave cooking, 70% for grill desired tempera