Morphy Richards IB45075 User Manual download pdf (Page 9)

Frying times and temperature chart

These frying times are intended as a guide only and should be adjusted to suit quantity or

thickness of food and your own taste. Times listed are normally the maximum time required.

Quantities listed are for use in the large basket. When using the 2 small baskets fill as

required, but make sure the food is covered with the hot bubbling oil.

Fresh cut chips 1.2kg

190˚C 10-12 mins

Frozen chips 900g

190˚C 12-15 mins

Fresh cod or haddock

300g/400g 2 or 3 pieces

190˚C 8-10 mins

Frozen cod or haddock

300g/400g 2 or 3 pieces

170˚C 10-15 mins

Frozen plaice

1x150g piece

190˚C 5-6 mins

Whitebate just enough to cover base of basket

190˚C 1-2 mins

Scampi frozen in crumbs

170˚C 3-5 mins

Just enough to cover base of basket.

Beefburgers*

150˚ or 170˚C

2oz/55g 4 pieces 4-6 mins

4oz/110g 2 pieces 5-10 mins

Fresh or defrosted chicken portions in crumbs*

2 x 200g pieces

170˚C 20-25 mins

Frozen chicken portions in crumbs*

2 x 200g pieces

170˚C 25-30 mins

Mushrooms

200g

190˚C 2-3 mins

Weights stated are maximum advised.

*Chicken and beef burgers taint the oil leaving a taste you may not want when frying other

foods, if so change the oil.

DF45075M Rev 1 20/12/04 11:15 AM Page 9

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Morphy Richards IB45075 User Manual Page 9