Morphy Richards INTELLISTEAM FOOD STEAMER - REV 1 User Manual

Browse online or download User Manual for Small kitchen appliances Morphy Richards INTELLISTEAM FOOD STEAMER - REV 1. 48775 rev3_Layout 1

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Upon registration with Morphy Richards
(UK & ROI only)
FS 48775 MUK Rev 3
* Register online for your 2 year guarantee. See the back of this instruction book for details, (UK and Ireland customers only).
*
48775
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Please read and keep these instructions for future use
48775 rev3_Layout 1 09/08/2012 09:46 Page 1
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Summary of Contents

Page 1 - FS 48775 MUK Rev 3

Upon registration with Morphy Richards(UK & ROI only)FS 48775 MUK Rev 3* Register online for your 2 year guarantee. See the back of this instructi

Page 2 - Health and Safety

10WARNING: Never immerse the Main Unit (10),power cord or mains plug into water.1.Unplug from the wall socket and leave the appliance to cool complete

Page 3 - Introduction

11Food Weight Cooking Time• Carrots/BroccoliSprouts• 480g • 20 min • Potatoes • 500g • 40 min • Mini Carrots • 400g • 20 min• Babycorn • 170g • 20 m

Page 4 - Product overview

12Food Weight / Number Cooking Time Tip• Chicken breast fillets • 1 fillet 200g• 4 fillets 800g• 12-15 min • Remove all fat beforecookingPoultrySteam

Page 5 - Control Panel

13The recipes in this book have been designed and tested by Morphy Richards for usespecifically in your Intellisteam Compact. The cooking times for th

Page 6 - Before first use

14Method:1 Split the peppers lengthways, taking care not to cut completely inhalf. Remove the core and seeds. Mix together the leek, parsleyand olive

Page 7 - Compact (continued)

15Method:1 Spoon the yoghurt, curry paste and coriander into a large, nonmetallic bowl and mix. Add the chicken and stir to coat. Seasonwith a little

Page 8

16Method:1 Mix the vegetables together and place in one Compartment.2 Arrange fish fillets on top of the vegetables. 3 Place a small knob of butter an

Page 9 - Refiling the Water Tank

17Method:1 In a large mixing bowl, cream the butter and sugar until light andfluffy. Gradually beat in the eggs, then stir in the vanilla. Sift in the

Page 10 - Steaming Guide

18HelplineIf you are having a problem with your appliance,please call our Helpline, as we are more likely tobe able to help than the retailer you purc

Page 11 - Fish and seafood

19Notes48775 rev3_Layout 1 09/08/2012 09:46 Page 19

Page 12

2Location• This appliance is intended to be used in household andsimilar applications such as:farm houses;by clients in hotels, motels and other resid

Page 13

FS 48775 MUK Rev 3 08/12The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0844 871 09

Page 14 - Goats cheese souffle

3Health and Safety ... 2Introduction ...

Page 15 - Ingredients:

4Features(1) Lid (2) Dividing Wall(3) Container(4) Tr ay Ve nt(5) Drip Tray(6) Steam Vent(7) Water Tank (8) Water Inlet Filler(9) Water Gauge(10) M

Page 16

55Features(14) On/Off Button(15) Food Icons (Left Compartment)(16) Timer (Left Compartment)(17) Refill Icon(18) Timer(Right Compartment)(19) Food Icon

Page 17

62Place the Drip Tray (5) and Container (3) with DividingWall (2) onto the Main Unit (10).Using your Intellisteam Compact 1Fill the Water Tank (7) wit

Page 18 - Contact us

7The Container (3) can be used in one of twoways, as two individual cooking Compartments orone large single Compartment.To use your Intellisteam Compa

Page 19

8Your Intellisteam Compact features 7 pre-setcooking times. These can be adjusted using theIncrease (20) and Decrease (21) Buttons. To cycle through a

Page 20 - Disclaimer

9Use the Water Inlet Filler (8) to refill the Water Tank (7) during cooking.Gently pull the Water Inlet Filler out from the sideof your Intellisteam C

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