Morphy Richards 460003 Manual

SC48701 MUK Rev 2Sear And Stew Slow CookerPlease read and keep these instructions for future use * Register online for your 2 year guarantee. See the

10Method:1 Melt the butter in the Cooking Pot and fry the bacon and vegetables until soft.2 Transfer the Cooking Pot into the Base Unit and add the st

11Recipes - PoultryMethod:1 Fry the onions, celery, carrot, mushrooms and pepper in the Cooking Pot.2 Add the chicken joints and fry until seared on a

12Recipes - PoultryMethod:1 Place the chicken joints and butter in the Cooking Pot and gentlyfry until sealed on all sides. 2 Add the onion and fry un

13Recipes - PoultryMethod:1 In the Cooking Pot, gently fry the onions in the butter until softenedbut not browned. 2 Cube the turkey meat and add to t

14Recipes - MeatMethod:1 Cut the meat into cubes and coat in seasoned flour. 2 In the Cooking Pot, fry the onions and garlic until softened, thenadd t

15Recipes - MeatMethod:1 Coat the meat with seasoned flour. 2 Heat the oil in the Cooking Pot and fry the onions, peppers, carrotsand celery until sof

16Method:1 Add the oil, onions, garlic and pepper to the Cooking Pot and fryuntil soft. 2 Add minced beef and fry until lightly browned.3 Blend togeth

17Recipes - MeatMethod:1 In the Cooking Pot, gently brown the mince without adding any fator oil. 2 When the fat has started to run from the meat, add

18Method:1 In the Cooking Pot, gently fry onion in the oil until soft. 2 Blend together the flour, paprika, salt and pepper. Coat the pork inthe seaso

19Recipes - MeatMethod:1 Put the gammon in the Cooking Pot, cover with cold water (1.5Lshould be sufficient to submerge the joint) and bring to the bo

2Health And Safety Location• Always locate your appliance away from the edge ofthe worktop.• Ensure that the appliance is used on a firm, flat, heat r

20Method:1 Remove any excess fat from the chops and then place in the Cooking Pot with the onions. Sear the chops on both sides. 2 Sprinkle over the m

21Recipes - Vegetarian Method:1 Heat the oil in the Cooking Pot. Saute the onion, carrots and garliclightly.2 Add the curry powder. Cook gently for o

22Method:1 Butter the sides of the Cooking Pot2 Add all the ingredients and stir well. 3 Transfer the Cooking Pot into the Base Unit, cover with the G

23• Food is undercooked.• Loss of power• Food cooked on wrong settingfor cooking time• Glass Lid not placed correctlyon the Cooking Pot• Test the main

SC48701 MUK Rev 2 01/15The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0344 871 09

3Health And Safety ... 2Before First Use ...

4Features(1) Lid Handle(2) Glass Lid(3) Cooking Pot(4) Base Unit(5) Base Handles(6) Indicator Light(7) Control Knob13452567Product Overview48701 rev2.

52Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction.1Add oil to C

6• WARNING: Cooking Pot (3) will become very hotwhen in use. • To prevent the Cooking Pot from slipping whenusing to sear, saute or fry the ingredient

7• All food should be covered with a liquid, gravy orsauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover thefood

8Notes48701 rev2.qxp_Layout 1 23/01/2015 10:40 Page 8

9We have developed over 25 recipes for you to use in the Sear and Stew Slow Cooker. Fromsoups for starters, curries for mains and pears in red wine fo