Morphy Richards 48720 User Manual

SSllooww ccooookkeerrPlease read and keep these instructionsGetting the best from your new appliance...SafetyNever touch the outer enclosure of the s

10MeatNew England beef2.5 litres 4.5 litresPiece of topside 1 kg 1.5 kg Bouquet garni 1 1 Thyme 1tsp 11/2tsp Black peppercorns 1tsp 11/2tsp Shallo

11Beef in red wine2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Onions, chopped 1 large 2 large Stewing beef, cubed 700g 1.5 kg Black olives 8 16 Clove

12Chilli con carne2.5 litres 4.5 litresVegetable oil 2 tbsp 3 tbsp Onions, chopped 2 large 2 large Garlic, crushed 2 cloves 4 cloves Green pepper

13Beef Curry2.5 litres 4.5 litresVegetable oil 3 tbsp 5 tbsp Cooking apple, peeled, cored and sliced2 medium 2 largeOnions, chopped 2 large 4 larg

14Pork goulash2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Onion, finely chopped 1 2 Flour 4 tbsp 7 tbsp Paprika 11/2 tsp 2 tsp Salt and freshly ground

15Pork and pineapple curry2.5 litres 4.5 litresLean pork, cubed 1.25kg 2kg Flour 50g 100gSalt 1 tsp 2 tspOil 3 tbsp 3 tbsp Onions, chopped 1 larg

16Irish stew2.5 litres 4.5 litresLamb chops 4 8 Onions, sliced 2 large 4 large Mixed herbs 11/2 tsp 3 tsp Large parsnip 1 2 Carrots, thickly slic

17Sausage Pot2.5 litres 4.5 litresOil 2 tbsp 3 tbsp Sausage 750g 1.5kg Onions, finely chopped1 large 2 large Carrots, thinly sliced 3 4 Leek, sl

18DessertsPears in Red Wine Strong red wine (Shiraz/Syrah) 500 ml Firm pears 6 Cinnamon stick 1Vanilla pod 1Peel of half an orangeWater 200 mlFructos

19Weight/volumeconversion tableg oz5 0.210 0.35100 3.5500 17.61000 35(1Kg)ml floz50 1.7100 3.4200 7500 171000 35(1L)Cleaning yourslow cooke

IMPORTANTSAFETYINSTRUCTIONSThe use of any electricalappliance requires the followingcommon sense safety rules.Primarily there is danger of injuryor de

YOUR TWO YEARGUARANTEEIt is important to retain theretailer’s receipt as proof ofpurchase. Staple your receiptto this back cover for futurereference.P

⁄¤‹›fi3• Only use for intended purpose.• Unplug from the socket whennot in use, before putting on ortaking off attachments, andbefore cleaning.• Do not

4About slow cooking• Slow cooking has always beenthe best way to prepare anutritious hot meal withminimum preparation andmaximum free time away fromt

5Tips for slow cooking• The slow cooker must be at leasthalf full for best results.• Slow cooking retains moisture. Ifyou wish to reduce this, remov

6SoupsMinestrone soup2.5 litres 4.5 litresButter 30g 55gStreaky bacon, chopped 60g 100gOnion, finely chopped 1 large 2 largeClove garlic, crushed 1 2C

7Vegetable soup2.5 litres 4.5 litresButter 30g 60g Mixed vegetables, e.g. potato, onion,carrot, parsnips, celery, leek, tomato1.25kg 2.2kgFlour 30g

8Caribbean chicken2.5 litres 4.5 litresVegetable oil 2 tbsp 3 tbsp Onion, chopped 2 small 2 large Celery, chopped 2 sticks 4 sticks Carrots, slice

9Chicken and mushroom casserole2.5 litres 4.5 litresChicken quarters 4 8 Butter 30g 75g Flour 2 tbsp 3 tbsp Onions, finely chopped 1 large 2 large