Morphy-richards Stainless steel steamer User Manual

Browse online or download User Manual for Food Steamer Morphy-richards Stainless steel steamer. Morphy Richards Stainless steel steamer User Manual

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getting the best from your
new food steamer...
Easy fill water tank at the sides of the steamer.
Stainless steel steamer
Please read and keep these instructions
UK
Helpline: 0870060 2612
Replacement parts: 0870 167 6643
Ireland 1800 409119
www.morphyrichards.com
For replacement parts, help with using your Morphy Richards
products and lots more, contact us by phone or through our website
48755 rev1 8/11/05 8:31 AM Page 1
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Summary of Contents

Page 1 - Stainless steel steamer

getting the best from yournew food steamer...• Easy fill water tank at the sides of the steamer.Stainless steel steamerPlease read and keep these inst

Page 2 - Important safety

Steamed spicy meatballs with tomatosalsa (serves 4)1 Place all the ingredients for the meatballs in alarge bowl and mix throughly. Season generouslyan

Page 3 - Ilustration

7Care and cleaningWARNING: Allow steamer to coolbefore washing. Turn timer to off andunplug from the mains socket.Bowls, lid and drip trayThe clear ri

Page 4 - Before use

48755 UK Rev 1 08/05The After Sales Division, Registered addressMorphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJHelpline (office hou

Page 5 - Useful hints and tips

Important safetyinstructionsThe use of any electrical appliancerequires the following of basic commonsense safety rules.Primarily there is danger of i

Page 6 - Cooking guide

⁄¤‹3›fifl‡ÊElectrical requirementsCheck that the voltage on the ratingplate of your appliance corresponds withyour house electricity supply which must b

Page 7 - Ingrediants

4Before useBefore using your steamer for the firsttime, wash all parts except the main unit.Using1 Fill the water reservoir with pure water tothe maxi

Page 8

5If foods with different cooking times arebeing steamed start the food with thelongest cooking time in the lower bowl. Ifsteaming meat, fish or poultr

Page 9

6Cooking guide• The cooking times shown below are onlya guide and should be adjusted accordingto suit your tastes.• While the majority of foods cook i

Page 10

RecipesDolmades (serves 25)1 Place the chopped onion in a small saucepanwith the lemon juice and simmer for 3-4 minutes,stirring until softened. Remov

Page 11 - Helpline

Ingrediants4x142g/5oz skinless chicken breasts2 leeks, finely chopped284ml 1/2 pint chicken stock madewith Bovril227g/8oz Quark, skimmed milk softchee

Page 12 - Your two year guarantee

Steamed Caribbean fish (serves 4)1Prepare the fish: Snip off the fins with sissors cutoff the heads and scrape off the scales with akitchen knife. Sli

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