getting the best from yournew food steamer...• Easy fill water tank at the sides of the steamer.Stainless steel steamerPlease read and keep these inst
Steamed spicy meatballs with tomatosalsa (serves 4)1 Place all the ingredients for the meatballs in alarge bowl and mix throughly. Season generouslyan
7Care and cleaningWARNING: Allow steamer to coolbefore washing. Turn timer to off andunplug from the mains socket.Bowls, lid and drip trayThe clear ri
48755 UK Rev 1 08/05The After Sales Division, Registered addressMorphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJHelpline (office hou
Important safetyinstructionsThe use of any electrical appliancerequires the following of basic commonsense safety rules.Primarily there is danger of i
⁄¤‹3›fifl‡ÊElectrical requirementsCheck that the voltage on the ratingplate of your appliance corresponds withyour house electricity supply which must b
4Before useBefore using your steamer for the firsttime, wash all parts except the main unit.Using1 Fill the water reservoir with pure water tothe maxi
5If foods with different cooking times arebeing steamed start the food with thelongest cooking time in the lower bowl. Ifsteaming meat, fish or poultr
6Cooking guide• The cooking times shown below are onlya guide and should be adjusted accordingto suit your tastes.• While the majority of foods cook i
RecipesDolmades (serves 25)1 Place the chopped onion in a small saucepanwith the lemon juice and simmer for 3-4 minutes,stirring until softened. Remov
Ingrediants4x142g/5oz skinless chicken breasts2 leeks, finely chopped284ml 1/2 pint chicken stock madewith Bovril227g/8oz Quark, skimmed milk softchee
Steamed Caribbean fish (serves 4)1Prepare the fish: Snip off the fins with sissors cutoff the heads and scrape off the scales with akitchen knife. Sli
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