filled to the top of the basket.
•Avoid leaving food to drain for too long in
the basket as the food may become soft
and lose its crunchiness.
Chips
Old potatoes are ideal for making chips.
Your chips should be evenly sized so that
they cook evenly. They should be rinsed in a
colander under a cold tap and dried using a
kitchen towel or absorbent paper. For best
results fry your chips at 160°C for 4-6
minutes and then place the basket on its
rest. Turn the temperature dial to 190°C and
when the temperature control light goes out
lower the basket again for a further 2-4
minutes. During this time, shake the basket
at short intervals to ensure the chips get an
overall browning.
• For best results with frozen chips, we
recommend no more than 900g are being
used.
Emptying, cleaning
WARNING: Cleaning should only be
carried out when the fryer is switched
off and the plug removed from the
socket. The fryer should have
completely cooled. Allow two hours for
the oil to completely cool.
If filled with oil
1 Remove the lid, basket and control unit.
2 Remove the tank and pour out the oil
through fine muslin or absorbent paper
placed in a suitable funnel into a
container.
3 Wash the lid, basket and body by hand in
hot soapy water - do not wash in the
dishwasher.
4 Wash the tank by hand or in the
dishwasher.
5 Clean the control unit with a damp cloth
and/or paper tissue.
IMPORTANT: Never immerse the control
unit in water.
IMPORTANT: Ensure that the wires
connected to the heating element are not
damaged while cleaning.
6 Dry all parts of your fryer thoroughly and
replace the tank, control unit, basket and
lid. When replacing the tank, make sure
that it is in the correct way round with the
max/min lines to the left C.
You may store your filtered oil in the fryer
if you make sure that it is covered by the lid.
If filled with fat
1 Remove the frying basket when cooking
is completed and the fat is still melted
and wash it separately.
2 Remove the control unit when the fat has
cooled down but not solidified.
3 Allow to cool completely with the tank
still in position.
4 Remove the majority of the solid fat with
a plastic spatula or spoon.
Follow instructions 3-5 under ‘if filled with
oil’ to clean the other components.
Conversion table
The temperature control of your fryer is in
degrees C.
°C °F
150 300
170 340
190 375
Helpline
If you have any difficulty with your
appliance, do not hesitate to call us. We’re
more likely able to help than the store from
where you bought it.
Please have the following information
ready to enable our staff to deal with your
query quickly:
•Name of the product
• Model number as shown on the
underside of the appliance.
6
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