Morphy Richards RAPID COOK Operations Instructions download pdf (Page 6)

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10 Cake (2:50)

This setting will mix ingredients

and then bake for a preset

time. It is required to mix two

groups of ingredients in bowls

before adding to the

breadmaker (see cake recipes).

11 Sandwich (3:00 and 2:55)

This is to bake light texture

bread but with a softer but

thicker crust.

12 Extra bake (1:00)

This setting is bake only and

can be used to increase the

baking time on selected

settings. This is especially

useful to help ‘set’ jams and

marmalade. When started the

default time is 1 hour (1:00)

minimum and counts down in

10 minute intervals. You will

have to manually switch this off

by pressing the stop button,

when you have completed the

Extrabake process. It is

advised that you check the

condition of the bread or jam

after 10 minutes and at 10

minute intervals.

Pressing ▲ increases the time

in increments of 10

minutes. When selecting

Extrabake straight after another

program, if the message H:HH

is displayed, open the lid,

remove the pan and allow to

cool for 10 minutes. When

cool, replace the baking pan

and its contents, set program

and press start.

USING YOUR

BREADMAKER

1 Take out the pan

Open the lid and remove the

pan by lifting the handle,

turning anti-clockwise and

lifting out. Place on the work

surface. It is important that the

pan is filled with ingredients

outside the machine so that

any accidental spillage is not

ignited by the heating

elements.

2 Attach the blade

Attach the kneading blade to

the shaft by pushing on.

3 Measure ingredients

Measure the ingredients

required and add them all into

the pan in the order listed. (See

later section ‘Measuring your

ingredients’).

• When adding the yeast to the

baking pan, take care that the

yeast does not come into

contact with the water or any

other liquid, as it will start to

activate immediately.

• Use tepid water 21-28ºC.

4 Put pan back in

Place the baking pan back in

the breadmaker, turning

clockwise to lock into place.

Close the lid.

5 Plug in

Plug into the power supply. The

breadmaker will automatically

be set to basic bread menu

and normal time.

• Every time you press a button

you will hear a beep to

confirm.

6 Select programme

Choose the desired setting

from the list by

pressing the Menu button.

7 Select weight

Press Loaf size button to

choose between small or large.

8 Select colour

Choose desired crust colour by

pressing Colour button.

9 Select the delay time

If you wish the bread to be

ready later, set the time delay

now, as described in next

section.

10 Start

Press the Start Stop button to

start the machine. The

remaining time will count down

in one minute increments.

11 Progress

The breadmaker will

automatically proceed through

the programmed stages as

shown in the ‘Baking cycle

times’ section. If the

breadmaker has a program

selected that has a second

kneading process, beeps

sound to inform that fruits

and/or nuts may be added.

• It is possible that steam will

escape through the vents

during baking, this is normal.

12 Finish

When the programme is

completed and the bread is

baked the display shows 0:00

and the beeper will sound.

13 Keep warm

The keep warm function will

circulate hot air for a further 60

minutes on most settings (see

‘Baking cycle times’ section).

For best results, remove the

baking pan and loaf within this

period or when the initial

program is completed. 10

beeps will be heard when the

keep warm period is finished.

14 Remove the food

Press Stop. Open the lid.

WARNING: Use oven gloves

when removing the baking

pan (taking care as it is very

hot).

15 Turn out the bread

Allow the bread to cool in the

pan for 15 minutes, then turn

the pan upside down and tap

the bread from the pan onto a

rack to cool. Fill the pan with

warm water immediately to

prevent the blade from sticking

to the shaft.

• Occasionally the kneading

blade will stay in the loaf. Wait

until the loaf is cool and then

remove the blade with a

wooden or plastic utensil to

avoid damage to the

non-stick surface.

16 Always unplug the

appliance after use.

• Do not open the lid whilst the

breadmaker is operating as this

will affect the quality of the

bread, especially its ability to

rise properly. Only open the lid

when the recipe needs you to

add additional ingredients, see

recipes.

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Morphy Richards RAPID COOK Operations Instructions Page 6

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