Morphy Richards IB48290 Operations Instructions download pdf (Page 8)

Using your breadmaker

1 Take out the pan

Open the lid and remove the pan by lifting the

handle, and lifting out. Place on the work surface. It

is important that the pan is filled with ingredients

outside the machine so that any accidental spillage

is not ignited by the heating elements.

2 Attach the blade

Attach the kneading blade to the shaft by pushing

on.

3 Measure ingredients

Measure the ingredients required and add them all

into the pan in the order listed. See later section

‘Measuring your ingredients’).

• When adding the yeast to the baking pan, take care

that the yeast does not come into contact with the

water or any other liquid, as it will start to activate

immediately.

• Use tepid water 21-28˚C.

4 Put pan back in

Place the baking pan back in the breadmaker,

Press until it locks into place. Close the lid.

4a If using the fruit and nut dispenser, lift the lid of the

dispenser, add the measured quantity (maximum

a cup) of fruit and nuts, olives etc. Close the lid.

5 Plug in

Plug into the power supply. The breadmaker will

automatically be set to basic bread menu and normal

time.

• Everytime you press a button you will hear a beep to

confirm.

6 Select program

Choose the desired setting from the list by pressing

the Menu button.

7 Select weight

Press Loaf size button to choose between small or

large.

8 Select colour

Choose desired crust colour by pressing Colour

button.

9 Select the delay time

If you wish the bread to be ready later, set the time

delay now, as described in next section.

10 Start

Press the Start Stop button to start the machine. The

remaining time will count down in one minute

increments.

Progress

The breadmaker will automatically proceed through the

programmed stages as shown in the ‘Baking cycle

times’ section.

• It is possible that steam will escape through the vents

during baking, this is normal.

12 Finish

When the program is completed

and the bread is

baked

the display shows 0:00 and the beeper will

sound.

13 Keep warm

The keep warm function will circulate hot air for a

further 60 minutes on most settings (see ‘Baking

cycle times’ section). For best results, remove the

baking pan and loaf within this period or when the

initial program is completed. Beeps will be heard

when the keep warm period is finished.

14 Remove the food

Press Stop. Open the lid.

WARNING: Use oven gloves when removing the

baking pan (taking care as it is very hot).

15 Turn out the bread

Allow the bread to cool in the pan for 15 minutes,

then turn the pan upside down and tap the bread

from the pan onto a rack to cool. If the blade sticks

in the pan, fill the pan with warm water to prevent

the blade from sticking to the shaft.

• The kneading blade will stay in the loaf. Wait until

the loaf is cool and then remove the blade with a

wooden or plastic utensil to avoid damage to the

non-stick surface.

16 Always unplug the appliance after use.

• Do not open the lid whilst the breadmaker is

operating as this will affect the quality of the

bread, especially its ability to rise properly.

Room temperature note

The breadmaker will work well in a wide range of

temperatures, but there could be a difference in loaf

size between a very warm room and a very cold room.

We recommend the room temperature should be

between 15˚C and 34˚C.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 25 26

Comments to this Manuals

No comments

Morphy Richards IB48290 Operations Instructions Page 8

Comments to this Manuals

Related products and manuals for Bread making machines Morphy Richards IB48290